A FIVE _ DAY WORKSHOP WITH THEORETICAL KNOWLEDGE AND PRACTICAL SKILLS IN BAKING.

DEVELOP CREATIVITY, PROBLEM-SOLVING SKILLS, AND CREATE A
NEWFOUND UNDERSTANDING OF THE CONNECTIONS BETWEEN ART,
SCIENCE, AND CULINARY CRAFTSMANSHIP
LEARNING OBJECTIVES
Learning the theory of baking
Learning about basic tools and techniques required for baking
Learning how to create a perfect baked dish
APPROACH
- Hands-on exercises
- One-to-one interactions
- Critical review and feedback
OUTCOMES
A variety of dishes baked to perfection