Corporate Executive Chef Rupesh, an expert in managing hotels, restaurants, and other hospitality businesses, recently shared his insights on the special services required in the hospitality industry. He highlighted the crucial role and impact of laundry and kitchen services, demonstrating the importance of specialized services in this sector. Chef Rupesh provided a detailed explanation of kitchen and dining services, including safety regulations.

The program extensively covered on-site workflow optimization, kitchen services, and layout. It aimed to enhance the academic understanding and technical knowledge of students regarding advanced building services.

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